Skip to main content

Not Hazardous—But Still a Hazard

They Put That Stuff on Everything… Including Interstate 71

When you hear the words “Hazmat response,” your mind probably goes to overturned tankers, corrosive chemicals, or clouds of toxic gas.

Not hot sauce.

A Spicy Situation on Interstate 71

Yet that’s exactly what happened recently in Ohio, where a semi-truck carrying nearly 40,000 pounds of Frank’s RedHot began leaking its spicy cargo across Interstate 71 during a summer heatwave. Emergency crews literally followed a trail of bright red sauce to a truck stop, where they discovered the source of the mystery liquid.

Naturally, the internet had a field day.

But behind the jokes is a good reminder about hazardous materials response: not every hazmat incident involves materials regulated for transportation.

Wait…Hot Sauce Isn’t a Dangerous Good?

Nope.

Frank’s RedHot isn’t regulated as a hazardous material under the U.S. Department of Transportation’s Hazardous Materials Regulations (49 CFR), nor is it classified as dangerous goods for air or ocean transport.

Why Responders Still Took It Seriously

So why did firefighters and environmental officials treat the spill seriously?

Because hazmat teams respond to hazardous situations—not just hazardous materials.

A roadway coated in thousands of gallons of sticky, acidic hot sauce creates several legitimate hazards:

  • Extremely slippery pavement
  • Reduced vehicle control
  • Environmental concerns if the product enters storm drains or waterways
  • Difficult cleanup due to the sticky residue
  • Potential property damage to vehicles

In fact, responders called in the Ohio Environmental Protection Agency to help prevent the sauce from reaching nearby drainage systems.

Hazmat Isn’t Always About UN Numbers

One of the biggest misconceptions about hazardous materials is that every emergency involves a UN number, placards, or orange guidebook pages.

In reality, fire departments respond to countless incidents involving products that are not regulated for transportation but still require specialized cleanup techniques or environmental protection measures.

Milk, cooking oil, liquid sugar, latex paint, and yes—even hot sauce—can all create significant hazards when released in large quantities.

The size of the spill often matters more than the product itself.

Containment Matters

Even though this wasn’t a DOT-regulated shipment, responders still followed many of the same principles used during hazardous materials incidents:

  • Identify the material.
  • Stop the release.
  • Prevent the product from entering waterways.
  • Protect the public.
  • Arrange for proper cleanup by a qualified contractor.

Those basic response priorities don’t change simply because the cargo isn’t listed in the Hazardous Materials Table.

The Takeaway

It’s easy to laugh about an interstate covered in hot sauce—and admittedly, this is one of the more unusual spill stories we’ve seen.

But it also highlights an important lesson for shippers, carriers, and emergency responders:

Not every hazmat response involves regulated hazardous materials, and not every non-regulated product is harmless when 40,000 pounds of it end up on a highway.

Sometimes, the biggest challenge isn’t toxicity or flammability.

Sometimes…it’s getting Frank’s RedHot off your car after three trips through the car wash.

Stay safe out there—and keep the hot sauce where it belongs: on the wings, not the roadway.

You can read the full article HERE.

Stay up to date and sign up for our newsletter!  

We have all the products, services and training you need to ensure your staff is properly trained and informed. 

49 CFR Publications

4GV Securepacc Complete Shipping Kit - 1 x Molded Pulp PodLithium Battery
Shipping Kit

Hazard Class Labels 

Karrie Ishmael, CDGP

Karrie Ishmael has been with ICC since 1988. She has contributed to ICC's growth in various capacities, including customer service, sales, and marketing. In her current role as ICC's Senior Regulatory Expert and SDS author, Karrie conducts hazardous materials training classes in 49 CFR, IATA, IMDG, TDG along with OSHA and WHMIS hazard communication courses. When not training, she writes safety data sheets for customers to comply with North American and European requirements. She actively participates in many associations, including DGAC, COSTHA and is the former chair of SCHC’s OSHA Alliance Committee.

Welcome to ICC

Which site would you prefer?